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Pig

Pig farming- for whom?

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  • Small and landless farmers
  • Part time earning for educated youth having agriculture as occupation
  • uneducated youth
  • Farm women

 


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Pig Farming

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Prevention and control of swine diseases

 

  • Animals purchased for the farm should be purchased from disease free herds. Newly purchased animals should be isolated from the other animals in the farm for a period of three to four weeks. No visitor allowed visiting the farm. Those stys or pig houses cleared of the animals are kept empty for three to four weeks for destruction of microorganisms causing the disease.

  • All pigs should be vaccinated against swine fever at the age of 2-4 weeks. Breedingpigs should be tested for brucellosis and leptospirosis. As a routine measure all young pigs at the time of weaning should be inoculated against swine fever

 

 

 

 

 

 


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